Nusr-Et of Istanbul, Turkey

Nusr-Et, Istanbul was the first restaurant by Salt Bae, which gained popularity in 2010, and it is currently part of a chain of 16 restaurants. It has established itself as the destination of choice for the serious meat eater with its boutique concept, relaxed environment, a massive selection of meat cuts, and a dash of swagger. 

The dishes curated by Turkish butcher and chef Nusret Gökçe – internet meme sensation Salt Bae let you make every dining experience infused with theatre, visual, auditory, and arousing of oral senses.

Location: Etiler Mahallesi, Nispetiye Cd No:87, 34337 Beşiktaş/İstanbul, Turkey

Contact: +90 212 568 77 38  



Why Nusr-Et, Istanbul?

Nusr-Et, Istanbul is a must-try Turkish food restaurant. Many guests who visited this restaurant recommend trying the well-grilled goat cheese salads, hamburgers, and lamb cutlets. 

Nusr-Et serves delicious lokum, baklava, and ice cream. Good beer will enhance the flavor of your dinner, and the most popular drinks at this establishment are a delicious cortado or a superb tea.

Also, Nusr-Et is known for its excellent service and pleasant personnel that are always willing to assist you with a relaxing environment and warm decor to enjoy your meal.

What to try in Nusr-Et, Istanbul?

Lokum Burger

Lokum is the Turkish word – which means ‘soft.’ The Lokum Burger is a burger prepared with steak grilled with three cuts, and it truly is a Turkish special zone beef with a western twist of caramelized onion, Cheddar cheese, and homemade fries.

Tomahawk Steak

Tomahawk Steak is a grilled thick bone-in ribeye marinated in mustard and is among the favorite dishes to try on Nusr-Et, Istanbul.